Asian Noodle Bowls
Meal Includes:
Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!
CHOOSE ONE: Chicken Breast or Pork Tenderloin Strips (1 lb), or Raw Peeled & Deveined Shrimp (1 lb, 51-60 per 1 lb)
GET ONE: Ramen Veggie Kit (18 oz)
CHOOSE ONE: Ocean’s Halo Broth (32 fl oz, choose from all varieties)
CHOOSE ONE: KA-ME Stir-Fry Noodles (14.2 oz, choose from all varieties)
CHOOSE ONE: Vegetable Spring Rolls, Chicken Pot Stickers or Pork Pot Stickers (8-9 oz)
Our Favorite Way To Serve It Up
This week's favorite recipe combines your choice of protein with fresh veggies and KA-ME Thai Rice Stir-Fry Noodles for a crowd-pleasing combination of flavors and textures.
See below for step-by-step instructions on our favorite way to “slurp” it up.
Ingredients
- 2 tbsp vegetable oil*, divided
- 1 lb chicken breast or pork tenderloin strips or peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg (14.2 oz) KA-ME Stir Fry Hokkien Noodles
- 1 carton (32 fl oz) Ocean’s Halo Ramen Broth
- 2 soft-boiled eggs*, optional
- Dried seaweed*, optional
- ½ c basil*, roughly chopped, optional
- ½ c cilantro*, roughly chopped, optional
- Lime wedges*, optional
Directions
Recipe 1: Chicken or Pork Ramen
In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season chicken or pork with salt and pepper, to taste. Add meat to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork). Transfer to a plate and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables except spinach and napa cabbage and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to package instructions. Meanwhile, add broth, spinach and napa cabbage to a medium saucepan and bring to a simmer, until spinach and cabbage are wilted, 3-5 minutes.
To serve, divide noodles among 4 bowls. Top each bowl equally with broth, protein and veggies. Add a half soft-boiled egg and seaweed to each bowl, if desired.
Recipe 2: Shrimp Pho
In a large skillet, heat 1 tbsp oil over medium high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque and just cooked through, 1-2 minutes, turning to cook on all sides. Transfer to a plate and set aside.
Return skillet to heat and add remaining 1 tbsp canola oil. Add vegetables except spinach and napa cabbage and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to microwave package instructions. Add broth, spinach and napa cabbage to a medium saucepan and bring to a simmer, until spinach and cabbage are wilted, 3-5 minutes.
To serve, divide noodles among 4 bowls. Top each equally with broth, shrimp and veggies. Top with basil, cilantro and lime wedges, if desired.
*Product not included with Little Big Meal