Chicken Pot Pie is always delectable, especially this time of year. Our Chicken Pot Pie Little Big Meal makes it easy to cook up a comforting and delicious dinner for four with minimal effort. It’s filling, flavorful and always a favorite.
GET ONE: Chicken Pot Pie (38 oz)
GET ONE: Broccoli With Sea Salt Butter Steamer Bag (17 oz)
GET ONE: Soft Rolls (4 ct)
Our Favorite Way To Serve It Up
This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions.
Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.
Frozen: Bake 1 hr 10-15 minutes or until internal temperature reaches 165°F.
Thawed: Bake 50-55 minutes or until internal temperature reaches 165°F.
Remove from oven and allow to cool 10 minutes before serving.
Veggie Steamer Bag: Microwave according to package directions.
Soft Rolls: (Ready to eat. Heating instructions follow, if desired.) Wrap rolls in foil and place in 400°F oven for 3-5 minutes until warmed through.