Tomahawk Pork Chop Maple Apple Cider Brine
- 4-5 c apple cider
- 1/4 maple syrup
- 1/4 c Kosher Salt
- 2 bay leaves
- 3 cloves garlic
- 4 Tomahawk Pork Chops
Combine apple cider, maple syrup, kosher salt, bay leaves, and garlic into a large sealable food safe bag or bowl. Stir until salt has dissolved. Add the Tomahawk Pork Chops and completely submerge in the mixture. Refrigerate at least 2 hours and up to 24 hours.
Remove from the refrigerator 30 minutes before grilling. Pull pork chops from the liquid and blot dry with a paper towel. Dress with your favorite seasoning and grill.
Recipe developed by Chef Anna Rossi
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.