Seafood Cakes or Crispy Chicken
- Maryland Crab Cakes or Wild Salmon Cakes, Lemon Butter Breaded Chicken Cutlets, or Actual Veggies Burgers
- 1/3 c oil
- 2 tsp butter
For Chicken Cutlets:
STOVE TOP: Heat 1/3 cup oil in a large nonstick skillet over medium heat. Add chicken and shallow fry until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature is 165°F. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel-lined plate.
OVEN: Preheat oven to 425°F. Place chicken cutlets on a foil- or parchment-lined sheet pan and bake for 15-20 minutes or until internal temperature reaches 165°F, turning once during cooking.
AIR FRYER: Preheat air fryer to 375°F. Cook for 15-18 minutes or until internal temperature reaches 165°F, turning once during cooking.
For Maryland Crab Cakes:
STOVE TOP: Melt 2 tsp butter* or oil* in a large pan over medium heat until shimmering. Place crab cakes in pan, pressing gently with a spatula to slightly flatten, and cook 5 minutes on each side until golden brown and internal temperature reaches 160°F.
OVEN: Preheat oven to 400°F. Place crab cakes on a foil- or parchment-lined sheet pan and bake 10–12 minutes or until internal temperature reaches 160°F, turning once.
AIR FRYER: Preheat air fryer to 375°F. Cook in air fryer for 8-10 minutes or until internal temperature reaches 160°F.
For Actual Veggie Burgers, prepare according to package instructions.
Serve with rolls and veggies of choice for a complete dinner!
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.