Grilled Avocado Halves Stuffed with Chicken Salad
- 2 avocados, slightly firm, halved and pitted
- 1 tbsp lemon juice
- 2 tsp Grapeseed Oil
- 1½ c The Fresh Market Chicken Salad
- Cracked pepper or Smoked Nuts for garnish (optional)
Preheat your grill on high.
Blitz the avocado with lemon juice immediately after slicing with ½ the juice. Brush the sliced surface with grapeseed oil and place the sliced flat surface directly onto the grill over direct flame. Grill for 2-3 minutes until grill marks are noticeable. Remove the avocados from the heat and place on a serving board to cool slightly. Blitz with the remaining lemon juice.
Top each grilled avocado half with ¼-1/2 cup of TFM Chicken Salad. Finish with cracked pepper or chopped nuts and serve.
Recipe developed by Chef Anna Rossi
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