Ingredients
- 1 oz gold rum
- 1 oz Jagermeister
- 3/4 oz ginger liqueur
- 3/4 oz lemon juice
- 3/4 oz orgeat
- 3 dashes bitters
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Directions
Combine all ingredients in a shaker filled with ice. Shake and serve up over rocks.
Recipe developed by Chef Anna Rossi
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