Chocolate Chip Apple Cake

1 hour 15 minutesServes 6-8


  • 1 c vegetable oil
  • 2 tbsp walnut oil
  • 3 eggs
  • 1 tsp cinnamon
  • 1 ¾ c sugar
  • 2 c all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ c walnuts, chopped
  • 12 oz milk or semi-sweet chocolate chips
  • 5 apples, peeled, cored, and diced
  • Confectioners sugar, to taste


Preheat oven to 350°F. In a large bowl, whisk together oils, eggs, cinnamon and sugar. In a separate bowl, combine flour, baking soda and salt. Slowly add dry ingredients to wet ingredients and stir to combine. Fold in walnuts, chocolate chips and apples.

Spread batter into a greased 9x13-inch baking dish. Bake until toothpick comes out clean, about 55-60 minutes. Remove from oven and allow cake to cool completely. Remove from pan and sprinkle with confectioners sugar.

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