Blackened Salmon with Nectarine Salsa
15 minutesServes 6
- 2 nectarines, diced*
- ½ c red onion, diced
- ¼ c fresh cilantro, chopped
- ½ lime, freshly squeezed
- Kosher salt and freshly ground pepper
- 2 tbsp extra virgin olive oil
- 2 lbs salmon, skin on
- 2 tbsp The Fresh Market Blackened Spice Rub
In a medium bowl, combine nectarines, onion, cilantro and lime juice. Season with salt and pepper, to taste.
Heat oil in a large skillet over medium high heat. Season salmon with blackening spice rub. Place salmon in skillet, skin side-up, for 3-5 minutes per side, or until desired level of doneness. Can be made in batches if needed. Serve salmon topped with salsa.
*If nectarines are not available, peaches or apricots can be substituted.
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